Luxury Dining Menu

Creamy Arborio rice infused with truffle oil and wild mushrooms.

Perfectly seared scallops served with a citrus beurre blanc sauce.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction.

Tender filet mignon grilled to perfection, served with garlic mashed potatoes.

Linguine pasta tossed with succulent lobster and a light garlic sauce.

A medley of seasonal vegetables slow-cooked in a rich tomato sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone.

Buttery crust filled with pastry cream and topped with fresh seasonal fruits.